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Muffins with Apples from my Garden

Easy to make, nourishing and moorish I am deeply grateful for the abundance of delicious apples growing in my garden this season. Many...

Welcome to Bakeological

Bakeological combines my two greatest passions: Baking and The Environment. I love baking and firmly believe that it is healthy for the...

Almond cake with chocolate icing

Absolutely delicious, moist and beautiful. This cake is a twist of the Swedish classic "Mazarin" cake and will surely be a winner with...

Dutch oven sourdough

This bread turned out beautifully with a great crunch and a delicious sourdough character. Ingredients: 100g active wheat sourdough...

Un-baked vegan "cinnamon bun"

This is the sugar free and vegan version of the Swedish "cinnamon bun". As it's not even baked in the oven you may argue this can't be...

Rye sourdough bread

Delicious rye sourdough bread mixed with wheat flour for lightness, texture and taste. Ingredients: For the sponge: 150g active rye...

Seed crackers

These cracking biscuits are delicious with cheese and equally tasty on their own. Super healthy with nutritious seeds, you can make them...

Nasty Nappies

From my previous blog on waste I established that 90% of my household waste is non-biodegradable nappies produced by my two baby boys....

Banana bread with walnuts

One of my kids favourite cakes as it's got lots of raisins and bananas in it. I have reduced the sugar content for them but it's still a...

What a waste...

My aim is to cut out some of the unnecessary waste in the world and the best place to start is at home. After looking into my bins, I'll...

Orange blondie "kladdkaka"

This cake is a huge success; gooey and golden. My secret ingredient is turmeric, which boosts the immune system whilst tasting and...

My favourite carrot cake

This is a lovely carrot cake that brings the best out of the orange vegetable. The honey and orange zest add wonderful flavours to this...

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